We looooove pork tenderloin. It is lean, juicy (when cooked right) & full of flavor. This crockpot version is super packed with flavor & so stinking easy!

Honey Garlic Crockpot Pork Tenderloin 

2 pork tenderloins (I sliced mine in half to fit in my crockpot) 

Rub: 

1 tbsp garlic powder

1 tbsp parsley

1 tsp onion powder

1 tsp salt

1/2 tsp pepper

1/2 tsp paprika 

1 tsp brown sugar 

Oil to sear pork 

Sauce: 

1/2 cup chicken broth

1/2 cup honey (less if you want your sauce not as sweet) 

1 tbsp ketchup

3 tbsp soy sauce

4 garlic cloves minced 

2 tbsp corn starch & water

Combine the rub ingredients and rub onto pork. Sear the pork in a hot skillet until all sides are browned. Set into crockpot while you make your sauce. Combine all sauce ingredients and pour over the pork in crockpot. Cook on low for 3-4 hours (check temp with meat thermometer to reach 165) mine generally take 3.5 hours. Remove pork & thinly slice. Pour the sauce from crockpot into a pot on stovetop & add in the mix of cornstarch & water. Cook on medium high until sauce is thick. Serve over the pork.