I am a sucker for Panda Express orange chicken. This recipe is a healthier version that channels all that flavor. I enjoy making this recipe in my instant pot or crock pot but it can easily be made stove top as well!

Orange Chicken

4 chicken breasts, cubed

1/2 cup white sugar

1/2 cup orange marmalade

1/2 cup white vinegar

3 tbsp soy sauce

2 tbsp rice wine vinegar

1 tbsp sesame oil 

1/4 cup water 

2 tbsp corn starch 

Serve: green onions & sesame seeds

Chop chicken into chunks & add to your crock pot or instant pot. Whisk sauce ingredients together then pour over the chicken. Cook on low for 6-8 hours or high for 3-4 in crockpot. Cook for 20 minutes in the instant pot on high pressure. Scoop out chicken and bring sauce to a boil to thicken to your desired consistency. You can also cook chicken stove top and reduce sauce over the stove. Serve with rice, steamed veggies, green onions & sesame seeds.